Fungus juice pork
By VicentaLakin
The focus is on home-made mushroom juice, simple materials, fragrance, and the cooking process (not including mushrooms and garlic) takes five minutes, and someone says that next time you can just cook mushroom juice and not eat meat。
Recipe Recommendations
- pork chop 2 blocks
- eggs one
- bread crumbs appropriate amount
- flour appropriate amount
- garlic cloves 3 capsules
- mushroom 150g
- whipped cream 100g
- black pepper salt appropriate amount
- Weilin small amount
- chopped parsley small amount
Steps for Fungus juice pork
1
Pigs take their bones off and cut off a circle of white bands。
2
Squeeze the pig with a solid hammer. A little black pepper salt。
3
From the right to the left, first the flour, then a layer of egg fluid (which is an egg here), and finally the bakery。
4
Put your hands on it, make it sticky。
5
The amount of oil is twice as high as the usual cooking time, and the fire can be fertilized to two golds, approximately 6-7 minutes. Five minutes on the gasket and now making mushroom juice。
6
A pre-cut mouth of about 150 grams, with high soup (just pasting the amount of mushrooms), with tritium and boiling. I've been doing this in another recipe。
7
They use hand-held food mixers to break mushrooms and garlic. Every time I take this mixer, I feel like I'm cooking the baby
8
Plus 100 grams of cream。
9
With a little odor。
10
With black pepper salt。
11
Caucasian, fresh and better, instead of cuisine。
12
Pork chops, lays them on rice, and sets a hot vegetable saucer. Pour in mushroom juice。
13
And a little bit of celery, and a little bit of celery。Fungus juice pork Make Tips
My family has a small white mouth, and the brown under the umbrella is shallow, so the sauce that comes out of the cream is almost white. I personally think it's best to make mushroom juice with Portabella Mushroom, big mushrooms like a big umbrella, dark colors, brown ones。