Corn fried shrimp
By VicentaLakin
Simple, delicious, child's favorite。
Recipe Recommendations
- Frozen raw South American white shrimp 16 rats
- Jiang a little
- green pepper a little
- garlic a little
- peanut oil a little
- salt a little
- soy sauce a little
- chicken essence a little
- pepper a little
- cooking wine a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn fried shrimp
1
Fresh corn grains。
2
Even the cloud harbour ocean prawns, frozen to produce white shrimp from South America, were blistered with warm water for about 10 minutes, extracted and dried up。
3
Shrimp skin, go to the shrimp line。
4
Clean it up。
5
A small amount of salt, pepper powder, wine and starch are mixed and made for 10 minutes。
6
Ginger clean, slice thin。
7
Paprika wash, go cut, garlic chop。
8
The boiler heats up a little oil, lays down ginger chips and shrimp, sets fire for two minutes, then puts peppers, garlic paste, and cooked corn fragrances, and continues to pour a little salt, raw smoke and chickens, evenly。
9
Out of the pan。
10
Simple and delicious。