Salted saury
Saury is rich in nutrients and is extremely beneficial to the human body. It is also a good thing for treating high blood pressure. Although Hokkaido is bitterly cold, there are many elderly people with long lives, which can be proved. Although saury's fat is thick, it belongs to benign cholesterol and does not make people obese. Women can let go of it. There is a saying called: "As soon as saury came on the market, the masseur lost his job." The poor masseur lost to a saury.
Recipe Recommendations
- saury appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Salted saury
1
Wash the saury.
2
Its head was lost. Although the viscera of saury was delicious when served with wine, I still found it fishy, so I removed the viscera.
3
Sprinkle with a little salt (it's salty, so just a little salt) and bake on both sides until golden brown.
4
The konjac pieces were also sprinkled with some salt and roasted in the pan.
5
When eating, squeeze some lemon juice on it to remove some fishy smell and enhance the flavor of the fish.