Elbow
By VicentaLakin
Recipe Recommendations
- pork joint one
- Liubiju Yellow Sauce 1 bag
- geranyl 2 tablets
- grass fruit one
- cinnamon 1 block
- octagonal one
- Baikou one
- onion appropriate amount
- rock sugar appropriate amount
- dried red pepper
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- cooking wine 20ml
Steps for Elbow
1
The elbows are clean, too big to let the merchant chop open。
2
The boiler boils the elbows, removes the blood water, and washes it off。
3
The spices are ready。
4
Put it in a casserole, warm water, raw, salsa, ice cream, wine, spices, burning of the fire, and a small fire stew for three hours until the elbow is soft。
5
It's the most popular one, with two spoons of stew, a pickle, and a jar of elbows。