Homemade nuts yogurt
By VicentaLakin
The yogurt bought outside will be filled with additives, simple and safe, and a body stick every day。
Recipe Recommendations
- pure milk 750ml
- white granulated sugar appropriate amount
- yoghurt starter art. 1
- nuts appropriate amount
- sweet and sour
- other
- a day
- simple
Steps for Homemade nuts yogurt
1
Prepare 3 boxes of pure milk and a yogurt fermentant (1.0 g)。
2
The milk is poured into an excavated (important) excavator container with a proper amount of white sugar (based on its own taste) and evenly mixed。
3
Put the fermentor in a lid and wait for about nine hours, and I usually do it the first night, and it'll be done the next morning, so it's easy for the fermentor to go straight through the power supply, and if you like to be a little more sour, you can extend the time。
4
The yogurt's ready in the morning, very Ness, like tofu。
5
And spread on them nuts or fruits of their own taste, and they are delicious。
6
It's better to have a few bottles in the freezer, and the baby goes to school every day with a healthy and nutritious bottle。Homemade nuts yogurt Make Tips
The milk containers must be disinfected with open water, including mixing tools, and low winter temperatures can increase fermentation times appropriately。