Blueberry mooncake
By VicentaLakin
It's a good way to consume jam in the form of moon cakes, and bring that blueberry sauce into the make, and this is the mid-autumn, and it opens two fruit mooncakes。
Recipe Recommendations
- Basic white bean paste 240 grams
- blueberry sauce 200 grams
- white sugar 20 grams
- peanut oil 40 grams
- sweet and sour
- fried
- several hours
- simple
Steps for Blueberry mooncake
1
Material: Basic bean salsa 240g, blueberry sauce 200g, sugar 20g, peanut oil 40g。
2
The base bean sand and blueberry jam are poured into the pot and evenly mixed。
3
It's a little dry。
4
Add the sugar plaster and fire it to the water。
5
The oil is added to the oil. The oil is fully absorbed into the grease, which is slimy, and the fire is minimal。
6
The water is dry, free of hand and in mass。
7
Out of the pot, dry。
8
Part of the spare。Blueberry mooncake Make Tips
Peanut oil can be replaced with other odourless vegetable oils. The fire must always be kept during the course of the set-up, and the fire must continue to be turned over in order to avoid the use of the bottom. Sugar use can increase or decrease according to its taste。