Dry ribs soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Dry ribs soup
1
A cool water bubble was used for drying for eight hours, during which the water was replaced twice. When it's hot, freeze bubbles in the fridge。
2
Put the raisins in the high-pressure pan after the raisin, plus the old, vinegar, red dates, halogenated meat bags with a lid to start cooking。
3
After the procedure is over, 20 minutes, when natural depressure opens the lid and the salt is served。
4
The finished chart。