Roasted chicken

Who would have thought that making delicious chicken legs would only require a sauce, plus electric rice. And there's no need to put up so many fragrances and stew bags that don't remember their names, and there's no need to watch the fire, fearing that they'll dry up! Turn on the rice table, pour the sauce in, and press the cook key to do something else. As soon as the son came in, he asked, "Mom, what's good for lunch today? It smells so good!" My secret weapon was the yellow Shawgrass sauce, which confected over 20 plants with a variety of basic spices, and made a delicious juice that would satisfy all the basic needs of the home food. It would be a lot less expensive. It's no longer difficult to eat with a pair of chicken legs, and it's delicious and salty, and it's really enough to eat。