Delicious vegetarian cakes

By EarnestineKovacek

Delicious vegetarian cakes
Ingredients: salt,potatoes,carrots,MSG,bread crumbs,flour,chili sauce,black pepper,cabbage

Recipe Recommendations

  • potatoes of 2
  • carrots a
  • cabbage 3 tablets
  • flour 2 tablespoons
  • bread crumbs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • black pepper appropriate amount
  • chili sauce appropriate amount

Steps for Delicious vegetarian cakes

  • Make step 0
    1
    Wash the potatoes, add water to the pan and cook until done.
  • Make step 1
    2
    Peel the cooked potatoes and mash them into a paste.
  • Make step 2
    3
    Slight the carrots.
  • Make step 3
    4
    Shred cabbage.
  • Make step 4
    5
    Put shredded carrots and shredded cabbage into the pan and cook for a few minutes until the sides are slightly soft.
  • Make step 5
    6
    Remove the cooked double shredded silk, drain the water, pour into the mashed potatoes and stir well.
  • Make step 6
    7
    Add appropriate amount of salt, monosodium glutamate, black pepper and chili paste to the mashed potatoes and stir well.
  • Make step 7
    8
    Add the right amount of flour and stir well.
  • Make step 8
    9
    Pour appropriate amount of oil into a pan and cook until 70% hot.
  • Make step 9
    10
    Take a small spoon and dig a spoonful of mashed potatoes (try to form a round shape in the spoon) into the bread bran and roll it around to fully cover the mashed potatoes with the bread bran.
  • Make step 10
    11
    Finally, add into the pan and fry until golden brown on both sides.

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