The white snail
By VicentaLakin
Today we'll share a snail of white burning, which tastes delicious, and look at simple burning, but there's some skills, like how many minutes to get a taste. It's about 50-80 bucks on the market, and I bought 55 pounds today. It feels good。
Recipe Recommendations
- Huasea japonica 500G
- ginger slices 2 tablets
- onion the 2
Steps for The white snail
1
First of all, we'll have to prepare the wrench, the ginger, the onions, the three necessary. In addition, if you want to be a little taller, you can light up the colours by preparing red peppers, celery and celery. If not, you don't have to! Because I like it better, so it looks like I'm hungry。
2
A boiler of water can be boiled with more water, so that the boiler is more even and faster, and the water turns on ginger, onions, peppers, celery。
3
And then you're going to have to clean up the snails and cook them for about three to five minutes, or you're going to have to see the size of the snails that you buy, and if you don't know when they're ready, then you're going to have to take a snail and see if the snails fall off easily, if you can。
4
When you're done cooking, get all the dishes out and flush the cold water。
5
THEN YOU PUT ALL THE DISHES ON THE PLATE, AND THEN YOU PUT A FRAGRANCE ON IT, AND A NICE WHITE SNAIL WILL BE FINE。
6
And finally, as you like, I put garlic, ginger, onions, spices, rice spicy, a little sugar, a little salt and soy sauce together。