Fried crab wicker

1

Tear off the plastic bag of the crab wicker. If it is a long crab wicker, cut it in half.

2

Tear the crab wicker into strips. But I cut it with a knife.

3

Slowly fry the crab wicks in the pan over medium low heat until golden brown.

4

Place the fried crab wicker on an oil-absorbing paper to absorb oil.

5

After the crab wicker cools, place it in a bottle and seal it.

1. It is best not to buy cheap crab wicker because it is difficult to tear. But it doesn't matter. You can cut it with a knife. 2. When frying again, it is best not to put it in a lump. 3. When frying, don't stir, the crab wicker will stick, but ignore it. 4. After picking it up, gently stir it with chopsticks, and the crab fillets will turn into strips one by one. 5. There is no need to put salt in it, because the crab fillets are a little salty and delicious.