Green Bean Mooncake
By VicentaLakin
Every mid-Autumn has to take it seriously. Happy Mid-Autumn
Recipe Recommendations
- flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- mung bean stuffing
- egg liquid a little
- sweetening
- roast
- several hours
- divine level
Steps for Green Bean Mooncake
1
All the ingredients in the feed are evenly mixed。
2
I'll be fine, I'll cover it and put it in the freezer for an hour。
3
At the end of the time, the pie skin was divided into 30 grams of a flat little agent。
4
Take out a pie skin, press out a circle。
5
Mooncakes。
6
Green bean pie (a small agent with an average of 70 grams of green bean pie) is included。
7
Round up。
8
Sticky little dry flour, put it in the mold。
9
Pour out the flowers, spray a little mist, put them in a pre-heat oven, mid-level, 180 degrees, bake for five minutes, remove the oven and then brush the tart, and then turn back into the oven at 160 degrees for 20 minutes。
10
Okay, out of the oven。
11
When it's cooled, it's sealed, and then you can eat the oil after 2-3。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。