Old duck soup
By VicentaLakin
Recipe Recommendations
- cuttlefish a
- old duck a
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Old duck soup
1
Get an old duck ready, clean and cut into big pieces。
2
Ink fish bubble early。
3
Cut into big pieces。
4
Ducks are cold-watered, with ginger chips, rinse water for three minutes, and have been able to extract cold water and clean up the foam。
5
An appropriate amount of water to be placed in an electric pressure pan for 30 minutes。
6
Well, salt and chicken。
7
The finished chart。
8
The finished chart。