Chicken onions
By VicentaLakin
Eat all the chicken legs. This time, the chicken was made in an oven, the oil was added to the heating process, and only a thin layer of onion oil was painted at the end, significantly reducing the amount of oil. It's a little bit like a white pheasant, and a little bit like a salt chicken。
Recipe Recommendations
- chicken leg meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Salt-roasted chicken powder appropriate amount
Steps for Chicken onions
1
Chicken leg to bone。
2
half an hour with salted chicken, on tin paper, 200 degrees of oven, 40 minutes of roasting and one or two turnovers. two pieces of about 10 g salt chicken powder. it's better to make it overnight。
3
Ginger chops, onions cut. Put some oil in the pot and boil the ginger for 30 seconds。
4
Add onions to continue cooking for 30 seconds, with a tea spoon salt, half a tea spoon sugar, evenly mixed, and fire-out。
5
Roasted chickens, onion oil, cut the plate。
6
I'll put some ginger onions on the end, or I'll eat them with ginger onion juice。