Peanut and walnut fruit
By AbigailKing
This snack has a crispy outer skin and a strong aroma of peanuts and walnuts in the filling. It is a good snack to relieve your cravings.
Recipe Recommendations
- sweetening
- skills
- ten minutes
- simple
Steps for Peanut and walnut fruit
1
Prepare the ingredients.
2
Ingredients, choose the wider type for noodles.
3
Remove the shells.
4
Cut the shelled walnuts into pieces.
5
Wash the peanuts, drain the water, and cut them into pieces.
6
Add appropriate amount of butter and sugar, stir well and press tight. Add butter first to taste, and second to increase the viscosity of walnuts and peanuts. Later, it will be easy to knead into balls. You can also add it without adding it. Butter can be melted in a steamer or microwave in winter.
7
Stir well the walnut and peanut filling and squeeze it into a ball by hand. Make sure you squeeze it tightly. Use the same method to make all ingredients into balls.
8
Put hot water in the soup pot and bring to a boil, add in the noodles and bring them soft and remove for later use. When the noodles are cooked and fished, it is best to place them clearly to prevent them from sticking together.
9
The filling ball adheres to the starch throughout the body in the starch.
10
Wrap the noodles around the ball in a cross shape, and then wrap the whole body with starch in the starch.
11
Make all the fillings in the same way.
12
Put peanut oil in the soup pot and heat it 70% to maintain this oil temperature. Put in the prepared balls and fry for 1 minute, remove and drain the oil.
13
Boil the oil to 40% heat again to maintain this oil temperature, pour in the fried balls, return to the pan and fry for another 2 minutes, remove and drain the oil.