Korean cabbage
By VicentaLakin
With three apples, two pears and two onions are designed to increase the diversity of the touch and taste。
Recipe Recommendations
- Chinese cabbage
- salt a little
- water a little
- chili powder 300g
- glutinous rice flour
- warm water
- Golden Apple three pieces
- red apple half a
- Dabaili half a
- ginger a small piece
- garlic
- green onions a short
- white onions half a
- red onion second sheet
- Green small crisp pear half
- white radish three pieces
- green radish three pieces
- cherry radish a
- small shrimp skin a little
- Oenanthe chinensis 4 small roots
- white sugar a little
- green apple second sheet
- dill leaf one-third spoon
- shrimp paste two spoons
- white vinegar 4 tablespoons
- fish sauce 7 scoops
- Ahara a little
- MSG a little
- Weilin 3 scoops
- sweet and spicy
- other
- several days
- senior
Steps for Korean cabbage
1
First, the cabbage with a steel knife is all four。2
Slurp all the leaves one by one。3
It's a day's waterfall for the cabbage。4
They were washed and fermented in salt water for two days。5
The cabbage is then thoroughly washed and the salt thoroughly washed。6
I'll put the complementarys together with the shrimp veggies in the kitchen and make them muddy。7
Add 416 ml of hot water to the rice powder。8
Then add pepper powder and spices to the rice powder。9
A mix of vegetative mud and chili paste is in the pickled cabbage。