Beer shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beer shrimp

1
Food: Shrimp with back cutters, beer, ginger。
2
It's hot in the pan。
3
It's going to fry to two sides to make the red husk nuanced。
4
Put in the ginger。
5
Put the beer in。
6
Put it in sugar。
7
Put it in a spoon。
8
A little old smoke。
9
The salt is served when the soup is dry。
10
It's fine。
11
The finished chart。