Carp
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Carp
1
Carp cleans up and hits with a machete。
2
The hot oil in the pan is salted to prevent fish cudders。
3
It's fine to fry the fish to two sides。
4
Put in ginger peppers and pretzels。
5
Put in a spoonful of bean petal sauce。
6
Put it in the pump。
7
Put it in a spoonful of pelican oil。
8
Add a proper amount of water。
9
Put salt on it。
10
Put in pepper powder。
11
Put it in the old ones。
12
Put the fried carp in。
13
20 minutes to boil and pour soup on the fish。
14
The fire will do。
15
The finished chart。