The cranberry mooncake
By VicentaLakin
The real cranberry curry turns into a moon cake compared to the fruit-smelting mooncakes, which can be called a fruit lunar bread, which turns black into a pie, without the first beauty to eat in its mouth, but still sour and sweet, as if the acid could not be lifted with more sugar。
Recipe Recommendations
- low-gluten flour
- invert syrup 102 grams
- peanut oil 37 grams
- alkaline water
- Cranberry mooncake stuffing 420 grams
- sweet and sour
- baking
- several hours
- simple
Steps for The cranberry mooncake
1
Materials: 128 g of low-band powder, 102 g of transformation syrup, 37 g of peanut oil, 1.7 g of alkaline water, 420 g of cranberry moon cake。
2
Pour alkalin water into transformation syrup and mix it evenly。
3
Add oil, mix evenly。
4
Roll in flour。
5
Smashed in flat noodles, covered in skin film, loose for half an hour。
6
Split the skin into 14 equals。
7
Take a piece of pie, flatten it, put it in。
8
Push up, wrap up, shut up。
9
One by one, round。
10
Put it in the powdered mould。
11
Put it on the desk and press it down。
12
Pick up the mold, light distillation。
13
Put it in the oven, spray it, put it in the pre-heated oven, middle, 200 degrees up, 170 degrees down, about five minutes up
14
It's stylished, and it's taken out. Put it back in the oven for about 15 minutes。
15
The surface is yellow, out of the oven。The cranberry mooncake Make Tips
1 The percentage of leather can be adjusted as appropriate. 2. The bake time and firepower will need to be adjusted to the circumstances. 3. The fresh-out moon cakes are dryer and have a better taste after oil。