Caramel milk tea
By RuthieDoyle
Kick off the creamer, remove the saccharin, and make a delicious caramel milk tea =w=
- sweetening
- cook
- half an hour
- simple
Steps for Caramel milk tea
1
Put a small pot on the stove, heat the pot with high heat first, and then change the heat to low.
2
Pour the sugar into the pan and stir slowly.
3
Slowly, it will turn into caramel shape.
4
Pour in the milk. Once you pour in, the caramel will condense. Don't panic, stir slowly and the sugar will slowly melt. PS: Don't cover the lid, otherwise you will waste a lot of milk if you pop it out.
5
Wait until the sugar is almost melted, then pour in the tea leaves [Green tea, black tea, fruit tea, choose what you like or what you have at hand. If it's too troublesome, use tea bags, the same.
6
After 10 minutes, the engine will almost turn off. Sift through the sieve and sieve out the tea leaves. If you use tea bags, you will save this step.
7
It's really mellow milk tea. Cherish life and stay away from additives.= w=