Skinfish
By VicentaLakin
It's two days in a row, and it's too late to go out on vacation. It's full of fish. What's in it
Recipe Recommendations
- oat noodle appropriate amount
- potatoes a
- carrots half a
- Pleurotus eryngii a
- shrimp appropriate amount
- green vegetables appropriate amount
- eggs a
- green onion appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Skinfish
1
It must be boiled with open water, first with chopsticks, then with no dry flour, then with a little cooling, then with a smooth patch, and then with a ball as big as a thumbcap, then with a fish, as shown。
2
Potato carrots cut to the skin。
3
Shrimp cut inches, apricot mushroom cut in silk。
4
There's only lettuce left in the house. Wash and change the knife。
5
The apricot mushrooms were put in the boiler and the spare was made。
6
The boiler is put in corn oil and in shrimp corsets to decorate。
7
Put it in the onions。
8
Pour potatoes and carrots, flat。
9
Join the apricots and continue to roll evenly。
10
I've added a little tomato sauce, but it's good。
11
Turn it up a few times。
12
I'm not sure what I'm talking about。
13
Put in a proper amount of clean water to burn。
14
When potato carrots get soft, a little salty。
15
Down to the fishfish。
16
An egg broke up。
17
Get in the pot。
18
Condensed into blocks。
19
Turn off the fire, put in the veggies, add a little chicken。
20
Into the bowl。
21
It's finished