Non-fried potatoes
By VicentaLakin
Of the many eating methods of potatoes, the frying seems to be recognized as the best, traditional French fries, and now popular French fries, and so on, and so forth, which are so popular, and so on and so forth, and so forth, and so on, and so forth, and so forth, and so forth, and so forth, and so forth, and so forth. But mothers are afraid that eating these things can have an impact on their children's health. Food is an irresistible temptation for children. I'm sharing a much healthier, much healthier, much healthier, much healthier, much less fried, with just a little bit of oil, which is the product of kitchen appliances, ovens or air frying pots that are now common. I'm using a microwave, but they're very different, and they're much easier and healthier to use rationally
Recipe Recommendations
Steps for Non-fried potatoes
1
1. Potatoes go to the skin, cut roller blades, and I use large potatoes, two for small ones。
2
2. The cut potatoes are placed in a fresh bag, and the ingredients given in the formula table are added, evenly mixed。
3
3. Potatoes covered with spices are evenly placed on the Internet racks, and babies are not allowed to eat spicy at home, which can be done without pepper powder, and then lastly。
4
4. Put it in the middle of the air-defunct microwave oven (e.g. oven, air-defunct pan) and select a warm baking function
5
5. Temperature of 200 degrees for a total duration of 20 minutes, with the netting out in the middle of the journey and the turning over of potatoes。
6
6. The baked edges and surfaces of the potatoes are in a state of microcolumn, at a time when they are ripe, their surfaces are brittle and soft in the middle。
7
In the end, all kinds of hot powders, pepper powders and even barbecue sauce can be distributed. I pick out the spicy ones for the kids, and they are very good。
8
Start。