Power pressure pan chicken
By VicentaLakin
Recipe Recommendations
- chicken a
- oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- 焗
- a day
- ordinary
Steps for Power pressure pan chicken
1
Chickens go head, cut chicken claws, clean and dry. Taste holes in chicken skins with toothpicks and gloves for salt and raw smoke。
2
It's also salted and smoked。
3
Load in a fresh bag and freeze the fridge overnight。
4
Power-pressure pans with a little oil and ginger。
5
Chicken skins are decentralized。
6
Put the lid on。
7
Turn it over again, this time。
8
Turn it over for a few minutes。
9
Once again, with chopsticks, there will be no yellow spots。