Wok In-moon
By VicentaLakin
Recipe Recommendations
- flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- Wurenxian
- egg liquid a little
- mooncake mold 100 grams
- sweetening
- roast
- an hour
- divine level
Steps for Wok In-moon
1
Conversion of syrup + oil + water mixed equally to emulsion, adding flour mixed equally。
2
I'll be fine, I'll cover it and put it in the freezer for an hour。
3
Woo-in split into 70 grams of a little agent。
4
The pie peel splits into 30 grams of a little agent。
5
Take out a pie leather agent and press the circle。
6
Pack in。
7
Round up。
8
Roll a thin powder。
9
Put it in the mold。
10
Squeeze the flower, finish it in order, do the right thing (forgot to film), spray the mist, put it in the preheated oven, mid-level, 180 degrees, bake it for five minutes, take out the sluice, re-enter the oven, turn 160 degrees, bake it for 20 minutes。
11
Okay。
12
Producing chart (2-3 days later)。
13
The finished chart。
14
The finished chart。
15
The finished chart。