Lotus
By VicentaLakin
Recipe Recommendations
- white Lotus 500 grams
- sugar 400 grams
- oil 150 grams
- maltose 50 grams
- sweetening
- fried
- an hour
- divine level
Steps for Lotus
1
Prepare your food。
2
Lotus cleans up。3
A proper amount of water, put in a high pressure pan。
4
Crushed (one hour)。
5
Cooked lichens use leaks to squeeze out fine roses (so they have less moisture and are easier to make at a later stage, saving a lot of time, and this can be done with a water mixer。
6
The lanterns were put in the pot and dried up, and 150 grams of oil were added three times, after the first oil had been fully absorbed and the next one added。
7
Sugar, double-fried。
8
Joined the malt sugar, kept going。
9
The last thing you need is a pot and a razor。
10
Okay。
11
The finished chart。