Spicy chicken wings
By VicentaLakin
Spicy and salty, charred on the wings, delicious。
Recipe Recommendations
- chicken wings 20 rats
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- peanut oil appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- chicken essence appropriate amount
Steps for Spicy chicken wings
1
20 in the wings, clean。
2
All cut from one to two with scissors。
3
Quality salt, raw, white pepper。
4
Grab even。
5
Appropriate corn starch。
6
Grab even。
7
A little edible oil。
8
It's evenly wrapped in chicken wings, and it's a little salty。
9
Onions, garlic。
10
The oil in the pot is up to 60% heat, and the chicken wings that are made are taken in one by one。
11
It's a little hot. First blow up the wings。
12
Then the small and medium fire went to the golden yellow。
13
Pull it out。
14
Oil temperature rises, blow up again。
15
Pull out the backup。
16
Save the oil in the pot, put it in ginger garlic, pepper, pepper, pepper。
17
It smells like fire。
18
The fried chicken wings fell in。
19
Turn it up a few times。
20
Appropriate salt, chicken, white sesame。
21
Turn it up a few times。
22
Spill the onions。
23
Scrambled a few times and turned off the fire. The chili's spicy。
24
The finished product。
25
The finished product。