Cauliflower in milk coconut juice
Ingredients: chicken essence
Recipe Recommendations
- cauliflower an
- coconut juice a can of
- cheese a
- salt appropriate amount
- chicken essence appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for Cauliflower in milk coconut juice
1
Wash the cauliflower and break it into small pieces.
2
Mix the cheese with hot water.
3
Heat a wok until 80% heat and add coconut juice.
4
Pour in the cauliflower and simmer for about 5 minutes.
5
Pour in cheese water and simmer for a while to allow the flavor to be absorbed.
6
Finally, add a little salt and chicken essence to season, stir fry for a few times and serve.