Shrimp carrot soup

By VicentaLakin

Shrimp carrot soup
AFTER AUTUMN, THE SUMMER HAS FADED AND THE SOUP AND SOUP CAN BE ARRANGED TO PREVENT THE COMING “FALL DRY”. THE CHEAP WHITE RADISH IS PARTICULARLY SUITABLE FOR SOUP THIS SEASON. IT'S GOOD TO HAVE A LARGE RADISH, IT'S NOT BROKEN, IT'S DELICIOUS, IT'S DELICIOUS. IF YOU MAKE QUICK SOUP, YOU CAN SLICE IT, YOU CAN CUT IT, YOU CAN BOIL IT A LITTLE BIT, YOU'LL BREAK THE RADISH'S SPICY, YOU'LL HAVE SILK SWEET. WHITE RADISH IS RICH IN VARIOUS NUTRIENTS SUCH AS PROTEINS, CALCIUM AND VITAMIN C. IT IS EDIBLE, APPETIZERS, READY TO EAT, STOMACH AND GAS. EVERY DAY, OUR RADISH SOUP GOES WITH A VARIETY OF FOOD ITEMS, LIKE SEA RICE, SHRIMP SKIN, SILVER FISH DRY, FAT OXEN, ETC., SIMPLE AND DELICIOUS, AND INTERESTED LITTLE PARTNERS CAN LOOK AT MY HOME PAGE OR SEARCH KEY WORDS. IT'S GOOD AND FUN TO HAVE A BOWL OF RADISH SOUP MADE OUT OF PRAWNS TODAY. IT'S NOT LIKE THE WHOLE TASTE, BECAUSE IT'S TURNED INTO SHRIMP CAKES AND IT'S COVERED WITH STARCH。

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Steps for Shrimp carrot soup

  • Make Shrimp carrot soup step 0
    1
    Shrimp and radish ready。
  • Make Shrimp carrot soup step 1
    2
    Shrimp peels off his head, leaves his tail, picks out his back line。
  • Make Shrimp carrot soup step 2
    3
    Cut open from the abdomen of the shrimp with a blade, do not cut through the back and pick out the abdominal line。
  • Make Shrimp carrot soup step 3
    4
    Scrambling shrimp with a knife, spreading shrimp meat, making shrimp a pie, and throwing a little black pepper。
  • Make Shrimp carrot soup step 4
    5
    Corn starch rolls, with shrimp tails, covered the shrimp cake with starch, shaking off the extra starch。
  • Make Shrimp carrot soup step 5
    6
    The shrimp chop code covered with starch is in the plate。
  • Make Shrimp carrot soup step 6
    7
    Carrot cut thin。
  • Make Shrimp carrot soup step 7
    8
    In the cooling pot, the fire boils; this step allows shrimp cakes to be made simultaneously。
  • Make Shrimp carrot soup step 8
    9
    When the radish is so soft, the shrimp cake will be in the soup and 30 will be enough。
  • Make Shrimp carrot soup step 9
    10
    One or two more leafs of raw vegetables added to green and dietary fibres, which could also be replaced by oil and vegetable cores; appropriate salt distributed, and fire off。
  • Make Shrimp carrot soup step 10
    11
    Shrimp radish soup, fresh and sweet, good nutrition and appetite

    • Shrimp carrot soup Make Tips

    The amount of radish and shrimp used is irregular and adjusted to the amount of food consumed; 2. Shrimp is made into shrimp cakes primarily to increase the taste of their making and eating, but also to increase some appreciation; the curing of shrimp into shrimp cakes increases the heat area of shrimp, so that the soup is cooked rather than cooked for long periods of time; 3. The raw vegetables are not necessary to increase colour and nutrition, but may also be replaced by other easy-to-basket leaves or onion onions; 4. The salt is sprayed with a small amount of perfume before the boil, which may be infrequent。

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