Pepper fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- pepper of 2
- soy sauce 15ML
- cooking wine 10ml
- white sugar 3g
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried chicken
1
Chicken breasts, peppers ready。
2
Chicken chest cutter wine, starch pickled for 10 minutes, peppers for Titchedin。
3
It's a pan with ginger pastry pepper oil and fried chicken。
4
Pumping, pelican oil, sugar sauce。
5
There's oiled peppers in the pot to the end of life。
6
Set the fried chicken, put it in the adjusted juice。
7
Loading disk。