Blueberry mooncake
By VicentaLakin
There's no dust in the river, and there's a moon wheel in the air. Who's the first to see Moon? There are generations to come and years to come are similar. I don't know who he is but see the Yangtze bring water. It's the last of the moon cake
Recipe Recommendations
- low-gluten flour
- invert syrup 102 grams
- peanut oil 37 grams
- alkaline water
- Blueberry mooncake stuffing 400 grams
- sweetening
- baking
- several hours
- simple
Steps for Blueberry mooncake
1
Materials: 128 g of low-band powder, 102 g of transformation syrup, 37 g of peanut oil, 1.7 g of alkaline water, 400 g of blueberry mooncake。
2
Pour alkalin water into transformation syrup and mix it evenly。
3
Add oil, mix evenly。
4
Roll in flour。
5
Smashed in flat noodles, covered in skin film, loose for half an hour。
6
Split the pap into 13 equals。
7
Take a piece of pie, flatten it, put it in。
8
Push up, wrap up, shut up。
9
One by one, round。
10
Put it in the powdered mould。
11
Put it on the desk and press it down。
12
Pick up the mold, light distillation。
13
In the oven, water is sprayed on the surface, placed in a pre-heated oven, in the middle, 200 degrees above the fire, 170 degrees below the fire and approximately 5 minutes from the oven。
14
It's stylished, and it's taken out. Put it back in the oven for about 15 minutes。
15
The surface is yellow, out of the oven。Blueberry mooncake Make Tips
The percentage of the leather can be adjusted as appropriate. Baking times and firepower need to be adapted to the actual situation. It's better to eat when it comes back。