Coughfish
By VicentaLakin
Bite it, chubby! Smells like a souffle。
Recipe Recommendations
- grass carp 500G
- pepper 1 scoop
- pepper powder 1 scoop
- sweet potato powder 1 scoop
- flour 4 tablespoons
- egg white 2 tablespoons
- chili sauce 2 tablespoons
- salt appropriate amount
- oil 200g
Steps for Coughfish
1
Cut the grassfish into pieces, add all kinds of sauce, then add egg-cleaning packages, and then put it in red potato flour and flour。
2
Put a piece of fish in the pot。
3
When the fish is stymied, it is taken out, the oil is burned and then put into the fish。
4
Out of the pot。