A mushroom stew pigeon
By VicentaLakin
Recipe Recommendations
- dried mushrooms appropriate amount
- pigeons appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for A mushroom stew pigeon
1
Doves wash。
2
Cut into four。
3
The mushrooms are purified early。
4
The mushroom mat bottom。
5
Put it in the pigeon。
6
Ginger, garlic, onions。
7
Water in the steam pan, cold water in the pan。
8
The water evaporated for 40 minutes and the salt continued to evaporate for 10 minutes。
9
Put in chicken and onion flowers。