Potato mud
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Potato mud
1
I bought half a taro in the market so the boss could clean it up and go home and get the oxidized portion。
2
Sliced into thin sheets and steamed the pot。
3
Add butter, sugar, proper milk and heat to even it。
4
Add a proper amount of cinnamon, rubbing it with your hands into smooth faces。
5
Scrambles of fine entrails can be placed in the freezer, prefers a more subtle taste, and suggests a flat pan with milk to make it soft。