Souffle
By VicentaLakin
This dish comes entirely from childhood memories. It's Dad's favorite, and it's a classic dish on the table at home, and I don't think it's ever been seen since 80 years. In the '60s and '70s, when material was scarce, we were always able to get a goat's tail soak, slag and sweet. Can you remember the smell of it
Recipe Recommendations
- sweetening
- fried
- ten minutes
- senior
Steps for Souffle
1
Get ready for fat, clean up。
2
Cut into small strips。
3
Add an egg and starch, a little water。
4
It's evenly mixed, and every fat one is covered。
5
When the oil is 40% hot, one of them drops into the boiler, a small fire blows to gold。
6
Pull it out。
7
A little water and sugar in the pot, a little fire。
8
It's a big bubble。
9
Until there's a little bubble。
10
Pour in the fried souffle。
11
It's flat, it's covered in syrup, and it's frozen。
12
Just pick up the pan。
13
Okay。
14
The finished chart。