It's always a pumpkin
By VicentaLakin
Pumpkin is a very common home dish, which is called one side of the water and soil, and a variety of culinary forests. Here's a new recipe for pumpkins. History represents a personal point of view. Pumpkin is hard, so it's not "fried" or "fried and burned" and it's just an image of its cooking。
Recipe Recommendations
Steps for It's always a pumpkin
1
Cleaning Nanjing and cutting it to the same thick as a finger。
2
Onions, garlic, millipelines。
3
The frying pan is hot, the peppers are fried, the onion flowers and the garlic smells。
4
Put it in pumpkin。
5
Put in a proper amount of salt。
6
Put it in the pump。
7
Be happy with the South, with the fire。
8
The cooking process has to be flipped and matured。
9
Make the pumpkin soft, leave some soup and a little taste。
10
Out of the pan。
11
The finished product。It's always a pumpkin Make Tips
Pumpkin is hard and boiled softly with water. 2. Increased use of garlic, with moderate spicy tastes that make pumpkins feel better。