Red date sesame roll
I like to eat red dates bread very much. I made red dates braided bread last time. I don't want to bother this time. I made this red dates bread roll. However, the same materials are not the same. The taste is still different. However, the same delicious! Share it here with friends, hope everyone likes it!
Recipe Recommendations
- high-gluten flour 300 grams
- jujube 80 grams
- vegetable oil 15 grams或黄油20 grams
- milk powder 20 grams
- Angel yeast 5 grams
- sugar a little
- salt 1 grams
- egg white a little
- sweetening
- burn
- several hours
- ordinary
Steps for Red date sesame roll
1
Flour with all ingredients except butter.
2
Soak the jujube in water and use a paper towel to remove the moisture.
3
Decorate sesame seeds.
4
Add the mixed egg water and knead until smooth and non-sticky, then add the vegetable oil.
5
Knead repeatedly until the dough comes out of the mold, and no photos are taken.
6
Then carry out basic fermentation. You can just use room temperature in summer and warm it up in winter. You can put a plate of hot water in the oven and place it on the oven fermentation button. You can also put warm water of about 50 degrees into a larger basin and put it in the basin. Add hot water a few times in the middle and it will be ready soon.
7
While waiting, soak the jujube slices in hot water and remove excess water for later use.
8
Evaporate more than 2.5 times, add the jujube and knead until drained, and expand for 10-20 minutes.
9
Then roll out the dough into thin slices and brush it with a little oil.
10
Cut the dough into 9 sections.
11
Then cut into 9 sections.
12
Then cut into 6 sections and place them in a baking sheet covered with oil paper for secondary awakening for about 30-40 minutes.
13
Brush with egg liquid after awakening.
14
Then preheat the oven and place it in the oven at 200 degrees Celsius for about 20 minutes.
15
Put the prepared bread on the baking net and cool it slightly for better taste. The rest can be stored in a crisper bag.Red date sesame roll Make Tips
1. The technique of flour fermentation depends on the temperature to determine the time. You can order more or less. It doesn't matter if the fermentation speed is fast and fast. You can warm and ferment in winter. As long as the dough is kneaded enough and the hair is in place, it will be very soft. 2. Handmade bread will be soft and delicious when kneaded well, but it must be kneaded into a mold to taste delicious. 3. Make it into the shape you like. 4. I didn't put butter in it. You can put butter in it if you like. 5. You can put raisins or any other stuffing you like.