Pepper rabbit
By VicentaLakin
Spicy appetizer, high calcium, low fat。
Recipe Recommendations
- rabbit meat 500G
- pickled pepper 50g
- pickled ginger 30g
- Green pepper section 20g
- salt appropriate amount
- oil 5 scoops
- chili sauce 2 tablespoons
- hot and sour
- fried
- half an hour
- senior
Steps for Pepper rabbit
1
When it's hot, it's dried up。
2
When rabbits turn yellow, they put a color on chili sauce。
3
When rabbits become yellow and yellow, they smell。
4
Put it in ginger, pepper and chili。
5
Add salin。
6
Here's a nice rabbit