Pepper chopper head
By VicentaLakin
Pepper chopping fish head (known as Chopellpepperfishhead) is a traditional dish in Hunan province and belongs to the cuisine system, which is usually based on fish head and pepper chopping, and is made up of veggie oil, ginger, onions, garlic etc. The food is red, smelly and fine. It's fat, it's soft, it's hot. It has been said that there is a link between origin and the Qing Dynasty ' s Huang Chong Constitution。
Recipe Recommendations
- Fat fish head a
- chopped pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- wild mountain Pepper a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- medium spice
- steamed
- ten minutes
- senior
Steps for Pepper chopper head
1
Prepare a fish head。
2
Clean it out with water. You can get it。
3
Half-opened, varnished, salinized, peppered fish heads。
4
Ginger。
5
Onions
6
Pickled for 15 minutes。
7
Prepare peppers, wild peppers, garlic, ginger。
8
Pick up the kerosene and go down to the peppers。
9
Spill out on the head of the fish。
10
Get some water。
11
When the water is released, the head of the fish is released, and the fire evaporates for 8-10 minutes。
12
Steamed fish head with hot oil (180 degrees)。
13
撒上Onions花即可。
14
The finished chart。
15
The finished chart。