Fired squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- onion appropriate amount
- green pepper several
- millet pepper several
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Fired squid
1
Ready squid and onions。
2
Pick up a pot of water, with ginger chips and wine。
3
After the water had opened, the bottom squid had to dipped for one minute to extract the leachate。
4
Everything's cut。
5
A boiler of oil, a bottle of ginger and garlic, and a pepper turn to make a scent。
6
The bottom squid must be quickly fired。
7
Splendid for use。
8
Leave oil in the pot and go down to pepper and onions。
9
Fired dead。
10
Scrambled squid shavings, which were quickly flatted, and salinized, chickens, platinum oil, raw smoke, pepper-screeched and boiled pots。
11
Just pick up the pan。