Lion Head
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- lotus root a
- onion appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- eggs a
- starch appropriate amount
- oil
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- salty and fresh
- fried
- an hour
- divine level
Steps for Lion Head
1
The pork (seven cents thin, three cents fat) and the meat are all cut to death。
2
The meat and curds are salted, herring oil, pepper powder, starch, and the eggs are evenly mixed and strung in one direction。
3
Make good meat。
4
Rounded up。
5
When the oil is 40% hot, the meatballs explode。
6
Turn over。
7
It went to gold。
8
Leave a little oil in the pot and put ginger and garlic on the scent。
9
A proper amount of water (or soup)。
10
It goes down to meatballs, salt, oak oil, old smoke, boiled fire, boiled for 30 minutes with a little fire, made a plate of meatballs, left a little soup in the pot, with chicken and pepper powder, and finally with starch water, cooked soup on meatballs, soaked on onions。
11
The finished chart。