Pumpkin
By VicentaLakin
It's cooler in the fall, it's amazing, I can't eat a lot of ribs, but I can't eat much of them. It's a bit of veggie, it's in the freezer, it's a few casseroles, it's out of the pot and half a bebed pumpkin, I eat meat, my mom eats melon, it's all settled。
Recipe Recommendations
- ribs 1 set
- Beibei pumpkin half a
- octagonal 1
- garlic 4-merous
- oil 10 grams
- water 1 bowl
- soy sauce 15 grams
- salt 0.5 grams
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Pumpkin
1
The ribs cut small pieces of water; half of the bebed pumpkin went for seed cleaning。
2
A little oil in the frying pan, and the smell of an eight-point and four-barrelled garlic platinum。
3
Bone into the pot, little fire。
4
There's a little focus around the fire。
5
A bowl of hot water, a lid, a little fire for 15 minutes。
6
Give me a proper amount of soy sauce, a little salt, a lid for five minutes。
7
Bebed pumpkins with slices。
8
Pumpkin blocks are laid on the ribs without immersion in soup; they can be evaporated with water。
9
In about five minutes, the pumpkins are ripe, and the shovels are so light that the pumpkins can wrap a layer of soup and make a pot。
10
Pumpkin, salty fragrance, good nutritionPumpkin Make Tips
1. The tiara water removes some blood stains, and the oil can make the flesh more cuddly and cuddly, and saves it from the direct water stew if you want to have a taste of fresh mouths with a sense of impurity; 2. More than 10 minutes before you leave the pot with soy sauce and salt, which can bind salt to the surface of the flesh and reduce salt intake; 3. Pumpkin, which is not necessarily a bebed pumpkin, may be of fresh colour and sweet taste。