White bacon pizza

Recipe Recommendations

• high-gluten flour 150g
• low-gluten flour 100g
• sugar 12g
• yeast 2.5G
• salt little bit
• oil 30g
• milk 130g

• salty and fresh
• roast
• half an hour
• ordinary

Steps for White bacon pizza

1

All the bread base (noodles), mixed. The yeast dissolves with a small amount of warm water and mixes it into flour。

2

Smash it in cotton form and rub it in the face. You don't have to rub it too much, you don't have to put it out。

3

Slipped in smooth noodles, packed and placed in microwaves or ovens with a glass of hot water next to which it fermented in a warm environment for three hours。

4

three hours later, it took 10 minutes to make sauce and then rub the noodles. 1 onion cutting, 200 g bacon cutting. combination of cooking, addition of wine, sugar, flavour, black pepper, with two thirds of the pizza as the next step. one third of it's in the pot, with cream, evenly mixed。

5

Boil, pick。

6

Three hours later, the fermentation was twice as large. Take it out and rub it again in small noodles, with two coverings for 10 minutes. The amount here can be two pizzas, the rest of the dough can be frozen and then unfrozen。

7

Wake up the face, crush it thin with a cane. Poke a lot of holes. Put on step 5 white juice。

8

Put on a cheese。

9

Preheat 180 degrees, first bake for eight minutes。

10

Take out the bread base of the pizza, put on a boiled garlic shrimp, and in step four, make the bacon and onions that were made before the white juice, and then another cheese and a little pepper salt. Back in the oven, 180 fires, 10 minutes。

11

Done, Sail。

White bacon pizza Make Tips

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