Homemade ginger duck
By VicentaLakin
Recipe Recommendations
- old duck in 1
- ginger 85g
- garlic 5 stars five
- sugar 2 spoons
- soy sauce 2 spoons
- soy sauce 1 spoon
- oil 2 spoons
- Gaodu rice wine 50ML
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Homemade ginger duck
1
Duck cut, water bubble for 30 minutes, duck bleeding。
2
Ginger slices, handle garlic。
3
Ducks are cold, a few gingers are put in the pot, and the water is fluttering。
4
The hot pot is oiled, the ginger chips are yellow, and the ginger chips are replaced。
5
The rest of the ginger oil in the pot is sugar, the little fire melts and bubbles。
6
Ducks are put in the pot with a small amount of salt。
7
Fire to the yellow。
8
Add raw and old spicy, rice wine to make, and made ginger and garlic。
9
Fill up the pot and boil it in water for two hours。
10
If you think there's soup, you'll get another pot of fire, and it won't affect the taste。Homemade ginger duck Make Tips
1. Ginger can't cut too small, otherwise it's easy. 2. Chrysynthesis is a small fire, which makes ginger bitter, when it is made, and when it is made, when it is too long, it makes it painful. 3. I did not like the taste of wine, so I replaced it with high wine. Like onions can play a little. 4. Garlic can't be blown up and can suffer. 5. No water at all. 6. The ratio of raw to old is 2:1。