Roasted pork ribs with potatoes
By HarleyFeeney
Roasted pork ribs with potatoes are a common dish in our family. Because I often do it, I always think "Let's take pictures next time", but I never record it. Today, I finally got the complete filming of the process. The thing used to cook ribs is still the precious electric pressure cooker I brought this semester, which saves time and convenience. If the pot is used for a long time, the time will be grasped. Adding the brine from the stewed chicken the day before yesterday, the ribs are very delicious, and the potatoes are stewed very soft but not melted. When the pot is boiled, the aroma is overflowing, and sprinkled with some chopped green onions. It will be satisfying.
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted pork ribs with potatoes
1
Wash the ribs and chop them into pieces.
2
Prepare green onion slices and ginger slices.
3
Heat the pan with oil, add white sugar and cook until brownish red.
4
Stir fry the ribs and color them.
5
Add the chopped green onions and ginger and stir-fry until fragrant.
6
Pour in a bottle of cooking wine and remove the fishy smell.
7
Pour in a bottle of vinegar.
8
Add marinade and bring to a boil.
9
Transfer the pork ribs to an electric pressure cooker and cook for 15 minutes.
10
Peel the potatoes and cut them into slices.
11
After the ribs are cooked, add potatoes, add appropriate amount of salt, and continue to cook for 10 minutes.
12
Cut a little chopped green onion, open cover and sprinkle with chopped green onion.