Pelican
By VicentaLakin
Easy to learn, healthy and nutritious, spicy to eat。
Recipe Recommendations
Steps for Pelican

1
Get ready for the black beans。
2
Precious, dry water, go。
3
Cut。
4
The boiler heats the oil in the right amount, pours it into the accelerator, puts it in the right amount of salt, then pours it into the ripe black bean and collage。
5
Out of the pan。
6
Spicy mouth。