Crystal leather
By VicentaLakin
Recipe Recommendations
- pigskin 260 grams
- edible alkali 1 scoop
- cooking wine 1 scoop
- ginger slices 6 tablets
- onion appropriate amount
- salt half a spoonful
- salty and fresh
- cook
- several hours
- senior
Steps for Crystal leather
1
It's cold under the water。
2
Scratch the fat from the skin and roast it with a sting, a knife or a fire。
3
Cut the pig's skin into strips。
4
The pelt is filled with pig skin and a spoon of alkaline noodles, and the fat on the skin is removed repeatedly by hand。
5
It's been squeezing with fresh water until the water colour is no longer drowsy。
6
A boiler is put in clean pig skins, and salt, ginger, onions are added to make the skin taste。
7
It's too cold to leach the oil from the pig skin。
8
The pig skins are then placed in the basin with fresh water and repeatedly rinsed, and the remaining grease is completely removed。
9
It's about to freeze, compared to water 1:4。
10
In the cooking process, you use a leak to throw away the floating foam。
11
Boiled lids into the molds and put them in freezers for hours。
12
Take out the model。
13
Slice。