Mutton fried rice
By BritneyHauck
This mutton fried rice was also in stock before returning to China. Because the camera was changed when taking the finished product, it was blurred by some unknown situation. I didn't even read it at that time and directly copied it to the computer. Later, when I opened it and took a look, I suddenly felt like I had all my previous efforts had been wasted. But I didn't bear to delete it. Because I think the finished product was badly filmed, at least my process was completed well.
Recipe Recommendations
- rice 1000 grams
- parsley appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- cornflour appropriate amount
- shisanxiang appropriate amount
Steps for Mutton fried rice
1
The minced mutton is seasoned with raw flour, soy sauce, olive oil, and thirteen spices in advance.
2
Wash the parsley and chop it.
3
Heat the pan and pour appropriate amount of olive oil, pour the chopped mutton into the high heat and stir fry.
4
Stir fry the minced mutton until it changes color and set aside.
5
Pour the olive oil into the pan and start frying the rice.
6
Stir in the soy sauce while frying, and stir-fry until evenly mixed.
7
Add parsley and stir fry.
8
Stir well and add the minced mutton.
9
When all ingredients have been stir-fried evenly, turn off the heat and serve on a plate.Mutton fried rice Make Tips
It will taste better if you add a little cumin.