Gold toad and meat
By VicentaLakin
MID-AUTUMN SMALL VACATION, PROPER SEAFOOD SEASON. FAMILY AND FRIENDS GATHER TOGETHER, WITH THE EXCEPTION OF BIG FISH, WITH A SOUR GOLDEN SOUP AND CLAM, THEY'LL BE AMAZING. THE CLAMS ARE ALSO CALLED FLORIST. THAT'S TOO MANY. HOT BOUQUET CLAMS, TOFU EGGS, TOFU SOUP, FLORIST FANS, ETC. THEY'RE DELICIOUS, BUT SOMETIMES THEY'RE TROUBLESOME. NO, IT'S SO SWEET TO FIND A PIECE THAT'S BEEN HELPING YOU WITH THE SAND, CLEAN AND CLEAN CLAMS, AND IT'S GOING TO WORK DIRECTLY AT HOME. THIS CLAM MEAT IS A SUSTAINABLE FLOWER CLAM FISHERY FROM DANTON, AND A FLOWER CLAM THAT HAS JUST BEEN CERTIFIED AS SUSTAINABLE BY THE MSC LITTLE BLUEFISH. ALL THOSE WHO CARE ABOUT ME KNOW THAT I BUY SEAFOOD AND I WILL CERTAINLY BUY THOSE WITH MSC BLUEFISH MARKINGS TO SUPPORT THE CONSERVATION OF MARINE RESOURCES. MSC IS A SHORT TERM FOR THE MARINE MANAGEMENT COMMITTEE AND IS DEDICATED TO THE PROTECTION OF MARINE FISHERY RESOURCES. SEAFOOD IN PACKAGES MARKED BY MSC SMALL BLUEFISH COMES FROM SUSTAINABLY CERTIFIED FISHERIES SOURCES. THE SEARCH FOR THE MSC BLUEFISH LOGO AND THE TASTE OF DELICIOUS INDIGENOUS SUSTAINABLE FOODS CONTRIBUTE TO MARINE CONSERVATION。
Recipe Recommendations
- clam meat 250g
- baby vegetable 200g
- Flammulina velutipes 100g
- Red and green peppers a little
- Yellow lantern chili sauce 2 tablespoons
- Jintang sauce 2 tablespoons
- Pickled pepper paste 1 scoop
- Jiang a little
- minced garlic appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Gold toad and meat

1
Prepare food。
2
A clam and a water。
3
Gold needle mushrooms and dolls are cooked。
4
Scrambled garlic paste, yellow lantern pepper sauce, gold soup sauce, pepper sauce。
5
Hot water boils。
6
Hot clams and golden needle mushrooms and dolls are put in gold soup for another two minutes。
7
Fill it in the deep disk with peppers and a spoon of hot oil。
8
Done。Gold toad and meat Make Tips
Yellow lantern pepper sauce, especially hot。