Hollow tongue
By VicentaLakin
Recipe Recommendations
- breath a
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- halogen
- several hours
- simple
Steps for Hollow tongue
1
Prepare a fresh pig tongue, clean up, cool down the pot, add ginger chips and wine for three minutes, and extract the leachate。
2
A small amount of water is added to the electric high-pressure pan, salt, chicken concentrate, pelican oil, cinnamon, eight horns, fragrances, wine, raw and raw for 20 minutes。
3
All right, one night in the air。
4
The next day, get out。
5
Slice。
6
It's finished。