Three chickens on the table
By VicentaLakin
Recipe Recommendations
- Tabletop three cups chicken seasoning a pack
- local chicken half a
- chili two
- onion half a
- carrots half a
- Garlic, ginger appropriate amount
- corn oil 8 ml
- soy sauce 3 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Three chickens on the table
1
Three cups of chicken sauce on the table。
2
The oil boiler burned to the age of six, pouring into the fire of a chicken for one minute。
3
Pour onions, potatoes, carrots, garlic, ginger-crunches。
4
Join a little raw。
5
Add a proper amount of clean water。
6
The fire burns until the fire gathers juice, and then the peppers are added, a little salt is added, and the fire is even。
7
Load. The finished chart。